Light Organic Maple Syrup

How is maple syrup made?

Maple syrup is made by tapping and boiling down the sap from the sugar maple. The sap contains a small amount of natural sugar. A normally sized sugar maple produces approximately 40 liters of sap annually, which is enough to produce about 1 liter of maple syrup.

Maple syrup receives different grades when it is finished boiling, depending on how much it has been boiled down. The longer the boiling, the more concentrated the flavor and the darker the color.

A sugar maple can grow up to 30 meters tall and 12 meters, and is found in North America.

Honningcentralen maple syrup

Honningcentralen Maple Syrup is completely natural, without additives. Light Maple Syrup has a mild taste of caramel, while our other variant, Dark Maple Syrup, has a stronger, fuller taste.

What is maple syrup used for?

The most traditional use of maple syrup is for pancakes, but it is also excellent for ice cream and fresh berries. Also try oven-baking bacon together with maple syrup!

Is maple syrup healthy?

Maple syrup contains, among other things, calcium, iron, phosphorus and potassium. It also has fewer carbohydrates than regular sugar and syrup. However, the main content consists of various natural sugars, so it is not correct to say that it is healthy. First and foremost, it tastes fantastic and is something you should treat yourself to once in a while!