Acacia Honey

The honey is made from nectar from Robinia (false acacia). The tree is known as an ornamental tree in many places, but grows wild in some European countries. The honey is called acacia honey internationally, even though the name is somewhat misleading with regard to origin. Acacia honey remains liquid for a long time and has a mild and sweet taste. It is particularly well suited for most uses and has therefore become a favorite honey for many. Honningcentralen’s acacia honey is available in all Norwegian grocery stores. Plastic bottle 350 g. Norway’s most popular honey.